Catering and Food Service
The Scranton Commons and Monty's buildings serve the dining and catering needs of visiting conferees in a relaxed, climate-controlled setting. BU's food service furnishes an array of tasty, nutritious menu choices for conference guests. Our dining facilities feature a patron-friendly food court design with several stations offering various entree choices and self-service options.
Our food service staff welcomes opportunities to vary menus to suit the specific meal preferences of visiting groups, if desired. Our catering department can serve your food and beverage needs, from frugal to fancy fare. Whether a formal banquet, theme dinner or outdoor barbecue, their dramatic flair for food presentation adds a dressy dimension to any occasion. An extensive menu guarantees a successful event at budget pleasing prices!
Whatever your needs, from daily meals in the cafeteria to specially-catered events, our campus dining and catering staff are ready to assist with all your food service needs. Types of service include, but are not limited to:
- Daily meals in the dining hall
- Continental breakfast
- Refreshments breaks
- Executive or brown bag lunches
- Hors d'oeuvres
- Banquets
- Picnics
- Theme dinners
- Off-site catering
- Catered meals
- Served or buffet service
Our Catering Director is happy to discuss special requests or other types of arrangements for your group. Contact ARAMARK Campus Dining at 570-389-4485. NOTE: At this time, ARAMARK Campus Dining bills separately from the University.