Keeping up with solar power
BU can now access real-time data on its solar array, located behind Ben Franklin Hall, thanks to Jeff Brunskill, professor of Envionmental, Geographical and Geological Sciences, and Ned Greene, professor physics and engineering technology, who recently launched a website that features live data from power production to lifetime energy readings. The website also offers array specifications and construction information.
Biodiesel processing takes shape

BU is committed to reducing its carbon footprint and environmental impact, resulting in several green initiatives being implemented with much success and many more are in the works. Collaborating with students, faculty, staff, civic leaders, local residents and other partners, BU is developing innovative strategies and practices for sustainability iniatives across campus and local community.
BU hosts weekly farmers market
Local fruits, vegetables, breads and meats are available each Friday in September and April at the BU Farmers Market. The market, set up between Navy Hall and Bakeless Center, helps benefit the student environmental group Helping Our Planet Earth (HOPE). Sponsored by BU’s Green Campus Initiative and the SOLVE volunteer office, the farmers market is an outgrowth of the Earth Day tours in 2009 of Forks Farm, Orangeville, and Dancing Hen Farm, Stillwater.
What has been done so far
- Energy consumption
Biofuel bus
- Shuttle Bus #5 uses carbon neutral B100 fuel processed from dining services’ used cooking oil during fall and spring.
Replacing coal boilers at heating plant - (Nathaniel Greene, physics)
- Two 1951 vintage coal boilers have been demolished and are being replaced with a biomass (wood chip) boiler and a natural gas boiler to reduce emissions.
- The work is being completed under a Guaranteed Energy Savings Agreement and is partially funded with a $500,000 grant obtained through the Department of Environmental Protection.
Use of more energy efficient windows
- Replaced single-paned windows in Old Science hall and Carver Hall with energy efficient double paned.
Replacement of chillers
- An old inefficient chiller has been replaced in Scranton Commons with a more energy efficient one that also serves Carver Hall.
Replacement of light fixtures
- Replaced old fixtures with more energy efficient ones throughout campus
Campus recycling audit
- Survey of recyclable materials that are not recycled in academic buildings Fall 09.
Carver Hall
- Replacement of Carver Hall windows
- Replacement of Carver Hall lighting
- Upgrade of HVAC system
- Greening of campus
Green corridors
- Established an open space corridor encompassing the quad and the area between Northumberland and Luzerne residential halls
- Administrative and office procedures
Construction and renovation materials
- Use of recycled materials, such as carpets and rubber flooring
- Use of motion sensor lighting in renovated buildings, such as Hartline and Bakeless centers
100 percent recycled paper
- Currently use 30 percent recycled paper
- Some departments are now testing 100 percent recycled paper in their copiers, printers, and fax machines.
Use of recycled paper in custodial services
- All toilet paper is 100 percent recycled fibre
- Some paper towel products are 40 recycled fibre
Replace computers with energy star rated computers
- Residential and student life measures
Green residence hall project
- Competition between Northumberland and Montour residence halls to reduce energy usage and increase
Low-flow shower heads
- Have replaced shower heads with low-flow ones in all residential buildings.
Environmental Attitude Survey
- Comprehensive survey administered to 1,400 freshmen in fall 2008. Study will continue throughout their four years at BU.
- Education
Earth Day Activities
- Green Jobs panels staffed mostly by BU alumni
National Teach-in on Global Warming Solutions
- Campus-wide educational forum held as part of a national effort on global warming featuring faculty, staff and students, as well as speakers from across the state
- Dining services
Trayless Tuesdays
- 1,500 gallons of water are saved by going trayless each Tuesday at Scranton Commons. Food waste is reduced as well. Possibly completely trayless in near future.
Commons Food Recovery
- Students from various organizations recovered five to six tons of food in an academic year from Scranton Commons. Students also donated Flex dollars to help community food distribution organizations.
- Solid waste disposal
Recycling
- Ensuring there is adequate placement of recycling containers and accompanying information
Trash to Treasures
- Collection of discarded items to be sold, benefitting the United Way
Recyclemania
- Participating in nation-wide competition to get campuses to recycle more. In our first year, BU increased the amount of campus-produced waste recycled from six percent to 11 percent during the months of the competition in spring 2008.
- Other
Retrofitting exterior street fixtures
- Downward direction of glare to prevent light pollution
Replacement of refrigerant
- Transition from the use of R22 refrigerant to R410a which is rated more environmentally friendly.